6F Small Stone Flour Mill Introduction
This Stone Flour Mill different from Roller Mill, it adopts the traditional way to grind the wheat into whole wheat flour, low temperature and slow grinding. Stone flour retains the original food, made with stone flour taste a variety of pasta flexibility, wheat flour has richer and higher nutritional value. It is a real natural green health food.
6F Small Stone Flour Mill Features
- The low-temperature and low speed grinding of stone mill, it will not destroy the nutrients in wheat, to the greatest extent to retain the wheat protein, carotene, carbohydrates, calcium phosphorus iron, vitamins and other nutrients. In particular, carotene and vitamins are 18 times than other flours.
- Its low-speed grinding features maintain the molecular structure of the flour, without any additives.
- In the cooking time, noodle color is light yellow of grinding flour, while the other flour containing the additive color is white.
Why Choose Stone Flour Mill of Zhengzhou Double-lion Grain & Oil Machinery Co., Ltd.?
1.Zhengzhou Double-lion Grain & Oil Machinery Co. Ltd. adopts medical stone, which contains lots of human body needs elements, such as SiO2, Al2O3, Feo, Mgo, Cao, K2o, Na2o, Tio2, MnoK, Na, Ca, Mg, Cu, Mo, etc.
2.Low temperature low speed grinding, not destroy nutrients in wheat, without any additives, strict production control.
6F Small Stone Flour Mill Technical Parameters
Model |
6F |
Capacity |
250-350(kg/h) |
Flour fineness |
40-120mesh |
Power |
10.8kw |
Dimension(L×W×H) |
3600×1800×3500 mm |